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About us
Jojo's love of cookies started as child baking cookies with his mom. That very thing was the driving force behind his decision to attend Johnson and Wales Culinary School. Upon graduation, he had the opportunity to work in under a Michelin star chef on the West Coast. He loved working in the culinary space, but he wanted to start something fun and unique on his own. It all came back to the thing that brought him the most joy in the kitchen... cookies. He started baking cookies at home with the help of his wife. They thought we really had something with their cookies so Jojo’s Cookies was born.
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